Friday, November 28, 2014
Turkey trot
Friday, November 14, 2014
CREAMY PUMPKIN AND SPINACH LASAGNA
CREAMY PUMPKIN AND SPINACH LASAGNA
SERVES
4INGREDIENTS
- 6 no-boil lasagna noodles
- 1 potato, zapped in the microwave for a minute, then peeled and grated and mixed with 1 tsp olive oil
- For the pumpkin bechamel:
- 1/4 cup all-purpose flour
- 1 1/2 cups pumpkin puree
- A generous pinch of nutmeg
- 2 cups nondairy milk like almond or soy
- 2 tsp olive oil
- 2 tsp olive oil
- 1/2 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1/2 cup cashew nuts, blended with 1/2 cup of water until very smooth and creamy
- 8 ounces of frozen, chopped spinach, thawed in the microwave
- Salt and pepper to tase.
PREPARATION
- Heat the oil in a saucepan. Over medium heat add the flour and cook, stirring constantly, until the flour glistens, about two minutes.
- Add the nondairy milk, stirring constantly with a whisk to prevent lumps from forming. Add the pumpkin puree and continue to whisk. Cook the sauce for 10 minutes. You want it to be thick but fluid, about the consistency of pancake batter. If the sauce gets too thick, add some more nondairy milk.
- Add salt and pepper to taste and the nutmeg. Stir well.
- Heat the oil in a saucepan and add the onion and garlic.
- Saute over medium heat until the onions turn translucent. Add the flour.
- Cook, stirring, about two minutes until the flour glistens. Add the cashew cream and stir well.
- Add the thawed spinach and continue cooking about two minutes. If the mixture is too thick, add some water. Add salt and ground pepper and, if desired, a dash of nutmeg.
- Turn off the heat.
- Zap a potato in the microwave for a minute, then peel and grate it.
- Spread a ladleful of the pumpkin bechamel on the bottom of a 8 X 5-inch baking dish with sides that are at least 3 inches deep.
- Arrange two no-boil noodles on top of the sauce, then pour half of the pumpkin sauce on the noodles and spread evenly.
- Place two more lasagna noodles on the pumpkin mixture, pour the the spinach mixture on top and spread evenly.
- Place two more lasagna noodles on top of the spinach and spread the remaining pumpkin sauce over the noodles.
- Top with the grated potato or breadcrumbs. Cover with aluminum foil and bake in a preheated 375-degree oven for 30 minutes.
- After 30 minutes remove the tinfoil and continue to cook. Then turn on the broiler and broil until the potatoes turn golden-brown and crunchy, about 5-10 minutes. Keep a close eye on the lasagna at this stage because you don’t want the top to burn.
- Remove from the oven. Serve the lasagna hot or at room temperature– it’s perfect either way. This recipe would also make a perfect meal for a delicious vegan Thanksgiving.
Saturday, November 8, 2014
Friday, November 7, 2014
Weightloss challenge
Friday, October 31, 2014
Same girl different smile
Monday, October 6, 2014
Never stop!
Made it to my 2nd goal
Saturday, September 20, 2014
Friday, September 19, 2014
Tea Time...
Monday, September 15, 2014
Fit girl fresh!
Tuesday, September 9, 2014
Thursday, September 4, 2014
Last day of 27 speech
As the last few hours of being 27 come to a close...I would like to acknowledge the many blessing in my life at age 27. (Beyond being a wife, and mother which is the best blessing I could have) The first thing that happened was I got an amazing new job as a hearing impaired teacher, teaching 3-5th graders. I met great people there as well that encouraged me and were helpful to me my first year...I love them for that! Then I was told about an awesome Bootcamp by a great person in my life as well...the person who watches my babies... Lol (jcjonesbootcamp filled with a new found family that are great and supportive) that jump started my weight loss...getting rid of 40lbs...whoop whoop! (I didn't lose it cause I'm definitely not gonna look for it anymore) then I ran my first 5k and almost a 10k. And lastly today I end my last day of being 27 doing my new found love...spin! Lol I am happy to have lived through this year achieving great things by the grace of God! With out Him...none of it would be possible! But I am blessed and happy to see this day as well as the days before me. My fb speech is done...lol


















































