Hey guys! So...today I only loss .8 lbs BUT that's still good considering my bad weekend! :P I ate donuts and cake and brownies and out food...lol I was a fatty for my sons birthday weekend. It's so hard to have self control over yourself when you're surrounded by the foods you love. I pray that this weekend I have more self control and I am stronger in the choices I make. So that's 6 lbs altogether that I have loss since I started this workout thing 4 weeks ago. I plan of going back to my weekly routine where I juice two meals and eat one low carb meal! For two days...lol I am going to try! With snacks (low card snacks) in between.
I am still 200 lbs. :P My goal this week is to lose 2 lbs....Let's see if I make it! I want to lose 8 lbs a month But so far with my little cheats (okay lotta cheats) I haven't. Have a great weekend Everyone!!! :)
Also...I need a new hairstyle!! With all this exercising my hair aint making it! :O
Shout Out to my son....Dwight III who just turned 2 last thursday!! :)
Encourage each other with psalms, hymns, and spiritual songs. Sing and make music in your hearts to the Lord. Always give thanks to God the Father for everything in the name of our Lord Jesus Christ.Ephesians 5:19-20 ERV
Friday, October 25, 2013
3 fat loss mistakes! By Betty Rocker!
MISTAKE #1 - Not having Social Support.
Trying to lose fat without social support is the wrong way to go about things.
Ideally, you'd have your doctor, an RD, a trainer, your workout partner, your spouse, your workmates, and your friends all behind you.
Research shows that you'll benefit most from a health professional (i.e. a trainer) and a workout partner that is also successful.
Trying to lose fat without social support is the wrong way to go about things.
Ideally, you'd have your doctor, an RD, a trainer, your workout partner, your spouse, your workmates, and your friends all behind you.
Research shows that you'll benefit most from a health professional (i.e. a trainer) and a workout partner that is also successful.
Get those two people on your team first, and then work on building the rest of your support group (and you can count ME as one of them - I will continue to support you with GREAT information as long as we know each other!)
MISTAKE #2 - Not using a structured program
If you ever go into the gym and wonder what you are going to do first, you're already wasting your time - even before you choose.
Get a plan, know what you have to do, stick to it, and see it through. That way, no wasted time wandering around the gym deciding where to start.
(I've got your back on this too - keep reading)
MISTAKE #3 - Not changing your workout after 4 weeks.
That's the longest you should go on one program.
If your workout hasn't changed in 6 months, and worse, you haven't gotten any results in months, do you think it's magically going to start working?
WE don't have that problem at least....but this is super important to know moving forward.
Since we are about to finish 4 weeks of body weight circuits, I would recommend that you mix up your program soon.
I plan to - in November, I'm going to be doing Turbulence Training - an awesome program that you can also do at home (or at the gym) with a lot of options and an easy to follow plan - suitable for any fitness level.
It was actually created by a great guy I know, fitness celebrity Craig Ballantyne. He's incredibly knowledgable about fitness and the body (master's in Exercise Science and a regular writer for Men's and Women's Health magazines to name just a couple of his badass accolades).
He's got a LOT to offer, and I am super stoked to start his program as a follow up to the 30-day Rocktober Challenge.
Friday, October 11, 2013
Weightloss Challenge
Okay so I loss 1.2 lbs and I am still happy. I know that when the scale is not moving that means its moving somewhere else! Inches is important to count in your weight loss journey because the scale doesn't see that. When you do weight training you can gain more muscle mass and lose fat! But you will still be heavier that doesn't mean you didn't lose fat though and that's what's important SO MEASURE! Have a great weekend! Any loss is a loss no matter how big or small!
Thursday, October 10, 2013
Recipe I posted
Okay so I posted about the berry wafflewich and I have to say I love this recipe the most so far!!! Yum!!!!!
Zumba!

Okay, so last night I went to the gym and tried the Zumba class there...OMG!! She kicked my butt...she isn't better than Diamond, BUT she is good enough because its FREE!! lol Well it comes with the membership payment. YES!!! :) LOL anywho I am sore this morning...and I work on the 3rd floor so it burns walking up the stairs. Well just wanted to share that with you...Happy THURSDAY! Tomorrow is the big weigh in...hopefully I loss something, but IDK I did got to Bdubs Sunday and got a 800 calorie salad lol.
Verse of the week:
Human, the Lord has told you what goodness is. This is what he wants from you: Be fair to other people. Love kindness and loyalty, and humbly obey your God. (Micah 6:8 ERV)
Smoothies!!!
Sweet Potato Spice Smoothie:

1 cup sweet potato puree (pumpkin would work too)
1/4-1/2 carrot
1" fresh ginger root
1/2 orange
1 apple
1 tsp curry powder
1/4 tsp nutmeg
1 scoop vanilla protein powder (used egg white protein powder)
1 cup almond milk
How this helps you: sweet potatoes are an excellent complex carbohydrate source that helps replenish your muscle glycogen stores and provide you with lasting energy and important fiber for healthy digestion. Ginger is an especially beneficial anti-inflammatory food, and orange is packed with antioxidants that help cells repair. Curry and nutmeg give this smoothie a warm Fall flavor, and I never miss an opportunity to get a serving of protein in a smoothie for muscle and tissue development and repair.
Chia Raspberry Cream Smoothie:
1-1 1/2 cups red raspberries (frozen or fresh)
1 cup plain Greek yogurt
1 T chia seeds
1/4 cup fresh mint
1 tsp vanilla
1-2 tsp honey (optional)
1/2 cup water
How this helps you: If you tolerate dairy, Greek yogurt is an excellent protein source that contains live bacteria that are essential for our gut health. Raspberries are one of natures powerhouse inflammatory foods that contain some interesting phytonutrients that can increase the metabolism in our fat cells. Chia seeds are a super absorbent seed that contain healthy omega 3 and 6 fatty acids, and will help you feel full longer. The best time to have honey in your smoothie is right after a workout out, as your body is depleted and will use the sugar for energy, rather than storing it.
Avocado Basil Smoothie:
1/2 avocado
4 stalks kale
1 apple
1/2 cup fresh basil
1 tsp turmeric
1/2 lemon
1 1/2 cups water
How this helps you: Basil contains some volatile oils that inhibit harmful bacteria in your system. Its flavenoids provide cellular protection. Avocados contain unique fats that are key in supporting our inflammatory system, and in increasing the amount of vitamins we are able to absorb from greens like kale. Turmeric, an ingredient in many curries and a relative to ginger boasts multiple anti-inflammatory benefits and has a light, tangy taste. Feel free to add a little more fruit to this - I would suggest grapes (4-6), as they will increase the sweetness without taking away from the flavor balance.
Tuesday, October 8, 2013
Turkey Wrap
Ingredients
Serves: Prep: 2min |Cook: 0min |Total: 2min
Directions
1.
Combine ingredients in wrap.
Nutritional Facts per serving
| CALORIES | 214.9 CAL |
| FAT | 7.6 G |
| SATURATED FAT | 4.3 G |
| CHOLESTEROL | 44.1 MG |
| SODIUM | 937.6 MG |
| CARBOHYDRATES | 22.6 G |
| TOTAL SUGARS | 2 G |
| DIETARY FIBER | 2.3 G |
| PROTEIN | 17.7 G |
Friday, October 4, 2013
Spicy Chicken And Pasta
Ingredients
Serves: Prep: 5min |Cook: 30min |Total: 35min
Directions
1.Cook the pasta according to the package
directions; drain. Heat the olive oil in a nonstick skillet. Brown the onion
over medium high heat for about 1 minute. Mix the flour and the water. Add the
chicken, chili powder, sauce, and flour mixture to the skillet. Simmer,
uncovered, for 10 minutes. Serve over the pasta.
Nutritional Facts per serving
CALORIES
|
464.3 CAL
|
FAT
|
10.3 G
|
SATURATED FAT
|
1.3 G
|
CHOLESTEROL
|
66.7 MG
|
SODIUM
|
375.7 MG
|
CARBOHYDRATES
|
56.7 G
|
TOTAL SUGARS
|
8.8 G
|
DIETARY FIBER
|
2.6 G
|
PROTEIN
|
35.4 G
|
Don't- Get- Fat French Toast
Why
waste your calorie allowance on a stale sweet roll when you can put away a
short stack of this hot-off-the-griddle French toast? You get plenty of protein
from eggs and evaporated fat-free milk--and you'll hold off your holiday cookie
cravings.
Ingredients
Serves: Prep: 10min |Cook: 32min |Total: 42min
Directions
1.In a wide dish, beat the egg and egg
white with a fork until smooth. Stir in milk and vanilla.
2.Set a griddle or large skillet over
medium-high heat until hot (about 2 minutes). Remove pan from heat and coat
with cooking spray; turn heat to medium and return pan to burner.
3.Dip the bread into the egg mixture to
saturate. Lift out, letting excess drip off before placing on griddle. Cook
until browned and cooked through (1 to 2 minutes per side). Transfer to plates.
Dust with sifted confectioner's sugar.
Nutritional Facts per serving
|
CALORIES
|
224.6 CAL
|
|
FAT
|
4.3 G
|
|
SATURATED FAT
|
0.5 G
|
|
CHOLESTEROL
|
54.8 MG
|
|
SODIUM
|
296.3 MG
|
|
CARBOHYDRATES
|
34.3 G
|
|
TOTAL SUGARS
|
18.3 G
|
|
DIETARY FIBER
|
2 G
|
|
PROTEIN
|
12.1 G
|
Meal Plan for the week!!!
Monday
Breakfast
3 Scrambled Eggs
1 large grapefruit
1 large grapefruit
Snack
25 almonds
Lunch
Turkey Wrap
1 apple
1 apple
Snack
1 piece of string cheese
Dinner
Spicy Chicken and Pasta
Side salad and 2 Tbsp olive oil/vinegar dressing
Side salad and 2 Tbsp olive oil/vinegar dressing
Tuesday
Breakfast
2 Tbsp of peanut butter with 1 piece of toast
1 banana
1 banana
Snack
2 small boxes of raisins
Lunch
Leftover Spicy Chicken and Pasta
Snack
0% fat Greek yogurt
Dinner
Miso Salmon
2 cups of broccoli
2 cups of broccoli
Wednesday
Breakfast
Lean Eggs and Ham
1 large grapefruit
1 large grapefruit
Snack
25 almonds
Lunch
Black Bean and Cheese Burrito
1 apple
1 apple
Snack
1 piece of string cheese
Dinner
Veggie Burger and bun
Salad with 4 Tbsp olive oil/vinegar dressing
1 serving of sweet potato fries
Salad with 4 Tbsp olive oil/vinegar dressing
1 serving of sweet potato fries
Thursday
Breakfast
Berry Wafflewich
0% fat Greek yogurt
0% fat Greek yogurt
Snack
15 snap peas
2 Tbsp of hummus
2 Tbsp of hummus
Lunch
Gobbleguac Sandwich
1 apple
1 apple
Snack
1 banana
1 piece of string cheese
1 piece of string cheese
Dinner
Steamed Snapper with Pesto
1 cup of brown rice
2 cups of broccoli
1 cup of brown rice
2 cups of broccoli
Friday
Breakfast
0% fat Greek yogurt
1 large grapefruit
1 large grapefruit
Snack
1 Luna Bar
Lunch
The I-Am-Not-Eating-Salad Salad
25 almonds
25 almonds
Snack
30 baby carrots
4 Tbsp of hummus
4 Tbsp of hummus
Dinner
Chicken Spinach Parm
1 cup of brown rice
2 cups of snow peas
1 cup of brown rice
2 cups of snow peas
Saturday
Breakfast
Loaded Vegetable Omelet
1 banana
1 banana
Snack
1 piece of string cheese
Lunch
Turkey Wrap
1 apple
1 apple
Snack
10 cherry tomatoes
2 Tbsp of hummus
2 Tbsp of hummus
Dinner
Quick Lemon Chicken with Rice
2 cups of broccoli
2 cups of broccoli
Snack
1 Sugar-Free Fudgsicle
Sunday
Breakfast
Loaded Vegetable Omelet
1 banana
1 banana
Snack
15 baby carrots
2 Tbsp of hummus
2 Tbsp of hummus
Lunch
Eat Out
Snack
0% fat Greek yogurt
Dinner
Penne with Chicken Marengo
2 cups of broccoli
2 cups of broccoli
Berry Wafflewich
Ingredients
Serves: Prep: 5min |Cook: 2min |Total: 7min
Directions
1.Prepare the waffle according to the package directions. Spread the peanut butter on the waffle. Cup the waffle in your hand, add the berries, then squeeze lightly. Think of it as a berry breakfast taco.
Nutritional Facts per serving
| CALORIES | 170.6 CAL |
| FAT | 8.6 G |
| SATURATED FAT | 1.7 G |
| CHOLESTEROL | 37.2 MG |
| SODIUM | 162.1 MG |
| CARBOHYDRATES | 18.5 G |
| TOTAL SUGARS | 4.3 G |
| DIETARY FIBER | 3.5 G |
| PROTEIN | 5.7 G |
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