Ingredients
Serves: Prep: 5min |Cook: 30min |Total: 35min
Directions
1.Cook the pasta according to the package
directions; drain. Heat the olive oil in a nonstick skillet. Brown the onion
over medium high heat for about 1 minute. Mix the flour and the water. Add the
chicken, chili powder, sauce, and flour mixture to the skillet. Simmer,
uncovered, for 10 minutes. Serve over the pasta.
Nutritional Facts per serving
CALORIES
|
464.3 CAL
|
FAT
|
10.3 G
|
SATURATED FAT
|
1.3 G
|
CHOLESTEROL
|
66.7 MG
|
SODIUM
|
375.7 MG
|
CARBOHYDRATES
|
56.7 G
|
TOTAL SUGARS
|
8.8 G
|
DIETARY FIBER
|
2.6 G
|
PROTEIN
|
35.4 G
|
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